We ended up lucky plenty of to discover this place on satisfied cow and the additional drive was Totally worth it. This was the final working day they were open right before closing for any winter vacation so many choices about the menu weren't available - we really need to return for that cheese platter!The flavored espresso / coffees are superb (

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Copy Hyperlink This clever two-floor Southall venue is all clean up lines and shiny surfaces. It’s been around for four many years — opened from the then sixteen- and 17-12 months-aged siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the perfectly-regarded Good Lodge in Nairobi. Madhu’s was their father Jagdish

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